Here is our Venison Spiedie Marinade recipe that you can try out for yourself.  Hope you enjoy and let us know how it turned out for you.

Marinade:

  • 2/3 cup Olive Oil
  • 1/2 Cup White Vinegar
  • 1/2 Cup Lemon Juice
  • 4 cloves minced garlic
  • 2 TBS parsley
  • 2 TBS basil
  • 1 TSP oregano
  • 1 TSP garlic salt
  • 1 TSP salt
  • 1 TSP black pepper

Preparation:

  1. Combine above ingredients.
  2. Cube 2-3 lbs. of backstrap (1 inch cubes) and place in marinade overnight.
  3. Place meat on skewers and grill over high heat
  4. Serve rare to medium rare.

True spiedies are served straight up in piece of Italian bread or roll. Also great served Greek-style in a pita, with onions, tomato, and tzatziki.

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